These colourful halloumi and vegetable skewers are perfect for BBQs and entertaining. Easy, family-friendly and packed with flavour, they’re a delicious crowd-pleaser.

A quick and easy 10-Minute Lemon Ricotta Pasta made with whole milk ricotta, lemon and Parmesan. A fresh, creamy weeknight meal from the kitchen of Lunch with Louise.

Learn how to make fresh whole milk ricotta right here in the Hunter Valley! This simple homemade cheese recipe is perfect for beginners and can be used in salads, pasta, and desserts. Soft, creamy, and full of country flavour!

Fresh, colourful, and bursting with flavour, this is not your average salad! Want to know my secrets for making a summer salad that turns heads and tastes incredible? It’s all in the colour, crunch, and the dressing (yes, I share my favourites too!)